Some of the world’s highest quality (and most delicious) dairy products are made right here in Vermont.
Support Vermont Dairy.
Support Vermont.
Learn more below about some of Vermont’s finest dairy products and producers.
Vermont Dairy Farms
Vermont’s dairy farms are the backbone of our working landscape—rooted in tradition, driven by innovation, and essential to our rural communities.
Spread across the state, these farms reflect generations of hard work, care for animals and land, and a deep commitment to producing high-quality milk. Explore the map below to see where Vermont dairy begins—on farms that sustain our economy, preserve open land, and continue a legacy that defines our state.
Vermont Dairy Processors
From milk and cheese to butter and yogurt, Vermont’s dairy processors transform raw ingredients into some of the highest-quality dairy products in the world.
These businesses. large and small, are vital links in the dairy supply chain, supporting farmers, creating jobs, and bringing Vermont dairy to markets near and far. Explore the map below to discover the processors helping drive innovation, add value, and ensure that Vermont dairy continues to deliver.
South Kirby Creamery
Concord
Essex County
